Padron peppers are now in season and you can find them at Triple T Ranch at both the Saturday and Wednesday market. Padron peppers are a Spanish pepper and are typically served as tapas, or a light snack. The best way to prepare these is to cook them in a hot skillet until they blister, turning them until all sides are blistered. Sprinkle them with some coarse salt and serve hot. Most of the peppers will be mild but every so often you’ll get a spicy one, so make sure you have a cold beverage in hand to help wash it down!